DARIS

Trebbiano d'Abruzzo


W ith its light luminous yellow colour and lingering, intensely and fruity bouquet, this wine is pleasant, harmonious and balanced on the palate with hints of ripe fruit. Its structure is enhanced even when paired with dishes normally reserved for red wines. Best enjoyed with fish and seafood dishes, shellfish, dishes with delicate sauces, white meats and fresh, light cheeses.

Keep in a dark place at: 16°C.

Serve at: 10-12°C

13,5% Vol.


NAME : Daris
TYPE : WHITE
APPELATION : MONTEPULCIANO D'ABRUZZO D.O.C.
GRAPE VARIETY : MONTEPULCIANO D'ABRUZZO
REGIONE : ABRUZZO
CULTIVATION ZONE : GIULIANOVA (TE) - MOSCIANO S. A. (TE)
ELEVATION : 200 m.s.l.m.
TRAINING AND PRUNING METHOD : PERGOLA ABRUZZESE
SOIL TYPE : MEDIUM TEXTURE (SEMI HARD) TO CLAYEY
EXPOSURE : SOUTH-WEST
HARVESTING PERIOD : SECOND HALF OF OCTOBER
HARVESTING METHOD : BY HAND
YIELD PER HECTAR : 80 q
VINIFICATION : MACERATION OF THE SKINS AND MUST AT 10 ºC FOR 24 HOURS; COMPLETE EXTRACTION OF MUST; SETTLING; CONTROLLED TEMPERATURE FERMENTATION IN STAINLESS STEEL VATS; REFINELMENT IN STAINLESS STEEL VATS AND THE BOTTLE FOR 6 MONTHS