BATINUS

Pecorino

T his wine is a vibrant straw colour with golden highlights. On the palate it is fresh, balanced and light. Its bouquet is intense and fragrant boasting fresh hawthorn blossoms, exotic fruit, and honey. It pairs wonderfully with fresh cheeses, light fish dishes and white meat.

Keep in a dark place at: 16°C.

Serve at: 12-14°C

13% Vol.

NOME : BATINUS
TYPE : WHITE
APPELATION : INDICAZIONE GEOGRAFICA TIPICA.
GRAPE VARIETY : PECORINO
REGIONE : ABRUZZO
CULTIVATION ZONE : GIULIANOVA (TE)
ELEVATION : 150-200 m.s.l.m.
TRAINING AND PRUNING METHOD : CORDON-TRAINED AND SPUR-PRUNED
SOIL TYPE : MEDIUM TEXTURE (SEMI HARD) TO CLAYEY
EXPOSURE : SOUTH-WEST
HARVESTING PERIOD : MID SEPTEMBER
HARVESTING METHOD : BY HAND
YIELD PER HECTAR : 100 q
VINIFICATION : CRYOMACERATION OF THE PRESSED JUICE AT 5-8 ºC; SOFT PRESSING, MONITORING OF TEMPERATURE OF CLEAR MUST FERMENTATION; FERMENTATION AT 18 ºC; 6 MONTH REFINEMENT IN STAINLESS STEEL VATS.